Prep Time: 20 min
Cook Time: 40 min
Makes: 12 to 16 servings
| • | 1 3/4 cups sugar, divided |
| • | 1 1/4 cups White Lily® All Purpose Flour |
| • | 1/4 teaspoon salt |
| • | 1 1/2 cups egg whites, (11 to 12 large eggs) |
| • | 1 1/2 teaspoons cream of tartar |
| • | 1 teaspoon vanilla extract |
| • | 1 teaspoon almond extract |
| • | 1/3 cup water |
| • | 1 (11.75 oz.) jar Smucker's® Strawberry Flavored Topping (optional) |
| • | Fresh blueberries and raspberries (optional) |