Shiny Sugar Cookie Frosting

Prep Time: 10 min

Ingredients:

3 cups powdered sugar
2 tablespoons milk
2 tablespoons light corn syrup
1/2 teaspoon almond, lemon or vanilla extract
food coloring

Instructions:

1.COMBINE powdered sugar and milk in small bowl. Stir until smooth. Stir in corn syrup and extract until icing is smooth and glossy. If too thick, add more corn syrup.
2.DIVIDE frosting into separate bowls as needed. Stir in food coloring as desired. Dip or brush frosting onto the tops of cookies.

Nutritional Information Per Serving:

Serving Size (1/36 of recipe), Calories 45 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 10g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.