Dijon Honey-Mustard Biscuits with Southern Cured Ham

Yield: 12 servings
Prep Time: 10 min
Cook Time: 10 min

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Double Corn Muffins

Yield: 12 muffins
Prep Time: 15 min
Cook Time: 30 min

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Double Strawberry Pecan Muffins

Yield: 12 muffins
Prep Time: 15 min
Cook Time: 20 min

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Drop Biscuits

Yield: 12 servings
Prep Time: 10 min
Cook Time: 12 min

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Easy Bread Machine Dinner Rolls

Yield: 15 servings
Prep Time: 2 hrs
Cook Time: 15 min

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English Muffins

Yield: 12 servings
Prep Time: 2 hrs
Cook Time: 12 min

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Fabulous Football Biscuits with Caramel-Apple Fondue

Yield: 12 servings
Prep Time: 10 min
Cook Time: 12 min

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Fig & Walnut Scones

Yield: 8 servings
Prep Time: 15 min
Cook Time: 17 min

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Fresh Lemon Muffins

Yield: 12 muffins
Prep Time: 15 min
Cook Time: 15 min

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Greek Olive & Feta Focaccia

Yield: 12 servings
Prep Time: 20 min
Cook Time: 30 min

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The bread is done if a hollow sound is heard when the loaf is lightly tapped. When done, remove from the pan immediately and let cool.

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