Enriched Unbleached Bread Flour

Available Size(s): 5 LB

White Lily Bread Flour is best used for yeast breads, rolls, pizza crusts and other baked goods that require kneading of the dough. Ascorbic acid is used as the dough conditioner (not potassium bromate).

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

The bread is done if a hollow sound is heard when the loaf is lightly tapped. When done, remove from the pan immediately and let cool.

More White Lily Baking Tips

Nutrition Facts

  • Serving Size 1/4 cup (30g)
    Servings Per Container About 76
  • Amount per Serving
  • Calories 100
    Calories from Fat 0
  • % Daily Value*
  • Total Fat 0g0%
    • Saturated Fat 0g0%
    • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 0mg0%
  • Total Carbohydrate 22g7%
    • Dietary Fiber <1g4%
    • Sugars 0g
  • Protein 4g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium0%
  • Iron6%
  • Thiamin15%
  • Riboflavin8%
  • Niacin10%
  • Folic Acid10%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).

Kosher Information:

 

Allergy Information:

CONTAINS WHEAT INGREDIENTS.