Enriched Bleached Self-Rising Flour

Available Size(s): 2 LB, 5 LB

White Lily Self-Rising flour is blended with leavening and salt and is ideal for making light, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

The bread is done if a hollow sound is heard when the loaf is lightly tapped. When done, remove from the pan immediately and let cool.

More White Lily Baking Tips

Nutrition Facts

  • Serving Size 1/4 cup (30g)
    Servings Per Container
  • Amount per Serving
  • Calories 100
    Calories from Fat 0
  • % Daily Value*
  • Total Fat 0g0%
    • Saturated Fat 0g0%
    • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 350mg14%
  • Total Carbohydrate 22g7%
    • Dietary Fiber <1g2%
    • Sugars 0g
  • Protein 2g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium4%
  • Iron10%
  • Thiamin15%
  • Riboflavin6%
  • Niacin8%
  • Folic Acid8%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT.

Kosher Information:

 

Allergy Information:

CONTAINS WHEAT INGREDIENTS.