Enriched Bleached All-Purpose Flour

Available Size(s): 2 LB, 5 LB

White Lily All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

The bread is done if a hollow sound is heard when the loaf is lightly tapped. When done, remove from the pan immediately and let cool.

More White Lily Baking Tips

Nutrition Facts

  • Serving Size 1/4 cup (30g)
    Servings Per Container
  • Amount per Serving
  • Calories 100
    Calories from Fat 0
  • % Daily Value*
  • Total Fat 0g0%
    • Saturated Fat 0g0%
    • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 0mg0%
  • Total Carbohydrate 23g8%
    • Dietary Fiber <1g2%
    • Sugars 0g
  • Protein 2g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium0%
  • Iron10%
  • Thiamin15%
  • Riboflavin6%
  • Niacin8%
  • Folic Acid8%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Kosher Information:

 

Allergy Information:

CONTAINS WHEAT INGREDIENTS.