White Buttermilk Cornmeal Mix

White Buttermilk Cornmeal Mix

White Lily Buttermilk White Cornmeal Mix is ground from the whole kernel of white corn and is blended with a touch of White Lily Flour and buttermilk. It is ideal for making flavor-rich baked goods like corn muffins, corn breads and more.

Nutrition Facts

Serving Size 1/4 cup (30g)

  • Calories 100Calories from Fat 10
  • Amount Per Serving                                           % Daily Value*
  • Total Fat 1g1%
  • Saturated Fat 0g0%
  • Trans Fat 0g
  • Cholesterol 0g0%
  • Sodium 410mg17%
  • Total Carbohydrate 22g7%
  •     Dietary Fiber 2g6%
  •     Sugars 0g
  • Protein 2g 

Vitamin A 0%
Vitamin C 0%
Calcium 4%
Niacin 6%
Iron 6%
Thiamin 8%
Riboflavin 4%
Folate 4%


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

ENRICHED BOLTED WHITE CORNMEAL ( WHITE CORNMEAL, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, BUTTERMILK, WHEY, MONOCALCIUM PHOSPHATE.

Recipe Box

The bread is done if a hollow sound is heard when the loaf is lightly tapped. When done, remove from the pan immediately and let cool.

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