White Buttermilk Cornmeal Mix

White Buttermilk Cornmeal Mix

White Lily Buttermilk White Cornmeal Mix is ground from the whole kernel of white corn and is blended with a touch of White Lily Flour and buttermilk. It is ideal for making flavor-rich baked goods like corn muffins, corn breads and more.

Nutrition Facts

Serving Size 1/4 cup (30g)

  • Calories 100Calories from Fat 5
  • Amount Per Serving                                           % Daily Value*
  • Total Fat 1g1%
  • Saturated Fat 0g0%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 430mg18%
  • Total Carbohydrate 21g7%
  •     Dietary Fiber 1g6%
  •     Sugars 1g
  • Protein 3g 

Vitamin A 0%
Vitamin C 0%
Calcium 4%
Niacin 6%
Iron 6%
Thiamin 10%
Riboflavin 6%
Folate 15%


*Percent Daily Values (DV) are based on a 2,000 calorie diet.. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

ENRICHED WHITE CORNMEAL AND WHEAT FLOUR AND DEGERMINATED WHITE CORN MEAL ( WHITE CORNMEAL, WHEAT FLOUR, DEGERMINATED WHITE CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, SALT.

Recipe Box

The bread is done if a hollow sound is heard when the loaf is lightly tapped. When done, remove from the pan immediately and let cool.

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