White Lily Self-Rising flour is blended with leavening and salt and is ideal for making light, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.

Nutrition Facts

Serving Size 1/4 cup (30g)

  • Calories 100Calories from Fat 0
  • Amount Per Serving                                           % Daily Value*
  • Total Fat 0g0%
  • Saturated Fat 0g0%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 350mg14%
  • Total Carbohydrate 22g7%
  •     Dietary Fiber <1g2%
  •     Sugars 0g
  • Protein 2g 

Vitamin A 0%
Vitamin C 0%
Calcium 4%
Niacin 8%
Iron 10%
Thiamin 15%
Riboflavin 6%
Folate 8%


*Percent Daily Values (DV) are based on a 2,000 calorie diet.. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT.

Recipe Box

The bread is done if a hollow sound is heard when the loaf is lightly tapped. When done, remove from the pan immediately and let cool.

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