Enriched Bleached All-Purpose Flour

Enriched Bleached All-Purpose Flour

White Lily All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.

 
Enriched Bleached Self-Rising Flour

Enriched Bleached Self-Rising Flour

White Lily Self-Rising flour is blended with leavening and salt and is ideal for making light, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.

 
Enriched Unbleached Bread Flour

Enriched Unbleached Bread Flour

White Lily Bread Flour is best used for yeast breads, rolls, pizza crusts and other baked goods that require kneading of the dough. Ascorbic acid is used as the dough conditioner (not potassium bromate).

 
Enriched Unbleached Self-Rising Flour

Enriched Unbleached Self-Rising Flour

White Lily Unbleached Self-Rising Flour is blended with leavening and salt and is great for making pastries, biscuits, quick breads, and coffee cakes.

 
Recipe Box

The bread is done if a hollow sound is heard when the loaf is lightly tapped. When done, remove from the pan immediately and let cool.

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