Pastry dough can be made ahead and refrigerated. When ready to use, bring to room temperature.
Questions for the
White Lily Kitchen
"Can I substitute White Lily flour for recipes using other all-purpose flours?"
More White Lily FAQ's
White Lily is more than just a flour brand, it's a Southern institution. It's what cooks have been counting on since 1883 to deliver high-quality food for their family and friends.
Over the years, White Lily products have been familiar and trusted ingredients, passed down from one generation to the next. We're there when mothers teach daughters how to bake their favorite cookies. We've been through countless holiday meals, where simple, classic recipes have become wonderful traditions.
Our time-honored products continue to offer the highest quality, and our tried and true recipes continue to be a staple in kitchens across the South. Depend on White Lily products to help you create cherished meals.