Our Heritage

White Lily is more than just a flour brand, it's a Southern institution. It's what cooks have been counting on since 1883 — to deliver high-quality food for their family and friends.

Over the years, White Lily products have been familiar and trusted ingredients, passed down from one generation to the next. We're there when mothers teach daughters how to bake their favorite cookies. We've been through countless holiday meals, where simple, classic recipes have become wonderful traditions.

Our time-honored products continue to offer the highest quality, and our tried and true recipes continue to be a staple in kitchens across the South. Depend on White Lily products to help you create cherished meals.

Baking Tips Oven Mit

Buttermilk Substitute

To substitute for buttermilk, use 2 1/2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup plus 2 tablespoons.

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White Lily Products For Every Occasion

For Every Occasion

White Lily flour and cornmeal, help you make the highest quality baked goods possible.

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